2-ply hamburger press | BPM1

Description

Burger press - 4 elements - 2 thicknesses of chopped steaks - even shaping and perfect cooking thanks to ‘Grill lines’ grooves’

Have you ever wondered what is the ideal size and thickness for a burger patty? ?
Me too!

The steaks sold in stores - or those shaped with the little press offered by your beloved grandma - don't always match modern burger buns. And a good burger, it's a wide, regular and juicy steak capable of withstanding BBQ cooking. 🔥

That's why we've designed this 3D printable burger press :

• Diameter 4.5″ (11.4 cm) - perfectly suited to today's wide burger buns

• 2 receptacles for 2 different thicknesses : 3/4″ (1.9 cm) and 1/3″ (9 mm)

• Grill lines (grill-type markings) on both sides for an appetizing BBQ look

• Solid design : solid walls at 100 %, minimum 3 layers → no air pockets, hygienic, robust and easy to clean

• Tough and durable designed to withstand heavy hand pressure without deforming

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🎯 How do I use it?

1. Place the receptacle on your work surface (height 9mm or 19mm)

2. Position the base of the mould on the bottom of the receptacle

3. Fill with your minced meat and level off.

4. Place the lid on and press

5. Lift: your steak is ready to cook!

Weight example: a 9 mm steak is equivalent to approximately 110-120 g of meat - ideal for a juicy burger.

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❤️ Why you'll love it

• From perfectly calibrated steaks, always regular

• Ideal for Family BBQ, evenings with friends or in-house creations

• Ultra-simple, totally DIY, and great fun to use

• A real premium experience for homemade burgers worthy of a food truck